Allison Condra, JD, LLM
Senior Clinical Fellow, Food Law and Policy Clinic, Center for Health Law and Policy Innovation
Harvard Law School
Jamaica Plain, MA
Alli Condra is a Senior Clinical Fellow at the Food Law and Policy Clinic, a division of the Center for Health Law and Policy Innovation of Harvard Law School. She focuses her work on issues affecting producers and food entrepreneurs, including food safety, labor, and other legal issues; diabetes policy; and helping food policy councils and advocates achieve change in their food systems. Alli earned her LL.M. in Agricultural and Food Law from the University of Arkansas School of Law in 2012 and her J.D. from Drake University Law School, magna cum laude, in 2011 with a Certificate in Food and Agricultural Law.