Corinne Cook, MSM, RD, LD
Healthy Food Service Coordinator, Community Health Improvement
Corinne Cook is the Healthy Food Service Coordinator within the Community Health Improvement Division of MaineHealth. Located in Portland, Maine, MaineHealth is an integrated healthcare system of leading, high-quality providers and other healthcare organizations. The focus of Corinne's work is to achieve the goals of the Centers for Disease Control and Prevention's Sodium Reduction in Communities Program in which she assists MaineHealth hospitals in reformulating and developing creative recipes that are reduced in sodium and maintain their taste profile. In this role, Corinne melds her training as a Registered Dietitian with her culinary experience as a graduate of Le Cordon Bleu. She has 10 years of experience focusing on obesity prevention and treatment as well as healthy recipe development and reformulation. Corinne has worked as a Consulting Dietitian, Clinical Dietitian, Food Service Director, as well as a professional Chef. Her passion for educating others in the area of nutrition and healthy eating has helped those in her community live tastier and healthier lives.