Emma is a Clinical Fellow in the Food Law and Policy Clinic at Harvard Law School. Her current projects focus on school foods, the intersection of food and health, and local food policy councils. Previously, Emma founded and directed Gardens for Health, an international NGO that provides agricultural and nutritional support to families struggling with malnutrition. Emma received her BA from Brown University and her JD from NYU School of Law, where she was a Root-Tilden-Kern Public Interest Scholar.