Katie is a Clinical Instructor at the Center for Health Law and Policy Innovation of Harvard Law School. Katie joined the Center in 2014 and currently co-leads the Center’s Whole Person Care initiatives, including the Center’s Food is Medicine project. As part of these initiatives, she has had the opportunity to work with community-based organizations, state agencies, health care providers, and coalitions to develop strategies to increase access to innovative nutrition, housing, and transportation services within the health care system. She is a co-author of Mainstreaming Produce Prescriptions: A Policy Strategy Report and The Massachusetts Food is Medicine State Plan and co-convenor of the Food is Medicine Massachusetts coalition. She is a licensed member of the Massachusetts Bar.