Sponsored Web Forums
Thursday, 11:00AM – 12:00PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Healthy Menu Innovations in Schools
Presenters: Madelyn Herzog , Scott Richardson , Linda Sceurman
Wednesday, 12:00PM – 1:00PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Simple Culinary Techniques to Lower Sodium in Northwest Arkansas
Presenters: Bonnie Faitak , Nancy Harris Buckley
Thursday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Food Service Guidelines and Nutrition Standards
Presenters: Stacey Chacker , Karen Schoneman , Scot Foster
Wednesday, 10:00AM – 11:00AM Pacific Time
Community-Wide Interventions That Have Health Impact in 5 Years (HI-5): An In-Depth Look at Public Transportation Expansion
Presenters: Von Nguyen , Elizabeth Skillen , Therese McMillan , Joseph A. Calabrese
Wednesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Reducing Sodium in Food Service Settings
Presenters: John W. Graham , Angelo Mojica , John Whitehill , Erika Pijai
Monday, 12:00PM – 1:00PM Pacific Time
Exploring Community-Wide Interventions That Have Health Impact in 5 Years (HI-5): An In-Depth Look at Safe Routes to School (SRTS)
Presenters: John M. Auerbach , Elizabeth Skillen , Sara Zimmerman , Melissa Kraemer Badtke
Thursday, 12:00PM – 1:00PM Pacific Time
Leading Through Health System Change 2.0 – The Sequel!
Presenters: Glenn Landers , Karen Minyard , Randall Nielson
Wednesday, 12:00PM – 1:30PM Pacific Time
CDC 6|18 Initiative: Accelerating Evidence into Action
Presenters: John M. Auerbach , Gretchen Hammer , Laura Seeff
Tuesday, 11:00AM – 12:30PM Pacific Time
HI-5: Exploring Community-Wide Interventions That Have Health Impact in 5 Years
Presenters: John M. Auerbach , Elizabeth Skillen , W. Steven Barnett , Susan Adams , Natalie Renew
Wednesday, 10:30AM – 11:30AM Pacific Time
Reduce the Salt, Keep the Flavor: Getting Started with Food Service Providers
Presenters: Brad Barnes , Sanna Delmonico , Kristy Mugavero
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Voluntary Commitments to Reduce Sodium and Understanding the Consumer
Presenters: Naomi Billups , Deirdre Kleske , Amy Loew , Christy Lopez , Suzanne Skapyak
Wednesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Reducing Sodium in Partnership with Food Service Vendors
Presenters: Norbert Bomm , Leah Maynard , Lisa Roberson , Michelle Wood
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Service Operators: Tactical Steps to Sodium Reduction
Presenters: Brad Barnes , Sanna Delmonico , Kristy Mugavero
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Service Operators: Culinary Techniques for Reducing Sodium
Presenters: Brad Barnes , Sanna Delmonico , Kristy Mugavero , Amanda Wagner
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Reducing Sodium Through Food Manufacturing
Presenters: Corinne Cook , David McCoy , Jason Melanson
Monday, 10:00AM – 11:30AM Pacific Time
Hypertension Prevention, Treatment, and Control: Successful Global Strategies
Presenters: Tom Frieden , Norm Campbell , Marc Jaffe , Pragna Patel
Tuesday, 12:00PM – 1:30PM Pacific Time
H1N1 Influenza: Lessons from the Pandemic, Overcoming Vulnerabilities of a Fragile Public Health System
Presenters: Arthur Reingold , Skip Skivington , Karen Furst
Monday, 12:00PM – 1:30PM Pacific Time
H1N1 Vaccination: Reaching the Hard to Reach
Presenters: Barbara Allen , Amy Groom , Liliana Osorio , Frank Staggers , Wilma Wooten