Bonnie is the Project Manager for food programs at the University of Arkansas for Medical Sciences (UAMS). In her current role, she manages community relationships and programs at food pantries, community meal programs, food banks, and public schools with the goal of increasing access to healthy foods among vulnerable populations in Northwest Arkansas. She holds a B.A. in International Relations and Global Studies, a M.A. in Diplomacy and International Relations, and a M.Ed. in Secondary Education. Her background includes international teaching, public relations, and recruiting. Before joining UAMS, Bonnie coordinated a four-county weekend feeding program for children at risk of weekend food insecurity at the largest community food non-profit organization in Northwest Arkansas.