Paula Hamilton has over 20 years of experience as an award-winning food journalist. Serving as director at Brown-Miller Communications, she provides a wealth of knowledge about the media and an extensive network of media contacts. Her background as a journalist provides her with an understanding of the needs of the press and how to best address those needs. Ms. Hamilton brings her experience as a journalist to research and develop stories that deliver the special message of the agency’s clients to writers across the country. In addition to her work with the media, she provides comprehensive communications training and counsel to government, nonprofit and community-based clients.