Date published: Thursday, October 29, 2015

Corinne Cook, Jason Melanson | Connecting Public Health and the Food Industry: Reducing Sodium Through Food Manufacturing

This presentation is from the October 27, 2015 Web Forum, Connecting Public Health and the Food Industry: Reducing Sodium Through Food Manufacturing.

Citation

Corinne Cook, MSM, RD, LD, MaineHealth and Jason Melanson, It'll Be Pizza Company, October 2015